SPEISEKARTE

Menu

Entrées

CHÈVRE AU MIEL
€
7.90
Goat cheese with honey, walnuts and herbs
g.
/
cal.
FOIE GRAS MAISON
€
16.90
Duck liver pâté
g.
/
cal.
TARTARE D'AVOCAT
€
12.00
Tartare of avocado with shallots, sesame-oil and tabasco
g.
/
cal.
PLATEAU DE FROMAGES ET CHARCUTERIES
€
14.00
Various types of original French cheese and fine sausage specialties
g.
/
cal.
UN PEU DE TOUT
€
15.00
A bit of everything from 3 Pers.
g.
/
cal.
TARTARE DE THON
€
15.00
Fresh Tuna filet with avocado, shallots, sesame oil, lime juice, Tabasco and herbs
g.
/
cal.
SOUPE
€
6.50
Everyday fresh, everyday different and always something special. Ask for our daily offer!
g.
/
cal.
Menu

Plats Chauds

L´ESCALOPE DE POULET
€
15.90
Chicken breast fillet in Roquefort plum sauce and mashed potatoes
g.
/
cal.
FILET DE SAUMON
€
21.00
Salmon filet steak in Carrot Dill Cream Sauce and mashed potatoes
g.
/
cal.
CONFIT DE CANARD
€
21.00
Fresh french duck leg with roasted apples in honey and mashed potatoes
g.
/
cal.
MAGRET DE CANARD
€
24.00
Duck breast with homemade red berry sauce and mashed potatoes
g.
/
cal.
DINNER
TARTARE DE BŒUF DU CHEF
€
19.90
Argentinian beef cutted à la minute, homemade mayonnaise, ketchup, capers, cornichons, shallots and Tabasco
g.
/
cal.
RATATOUILLE
€
16.00
Aubergine, zucchini, tomatoes, paprika, onions, fresh herbs gratinated with puree and goat cheese
g.
/
cal.
ENTRECÔTE MAÎTRE D'HÔTEL 220g
€
24.00
Entrecote from Argentina with french fries
g.
/
cal.
ENTRECÔTE MAÎTRE D'HÔTEL 300g
€
30.00
Entrecote from Argentina with french fries
g.
/
cal.
Menu

Salades

CHÈVRE CHAUD
€
14.50
Gratinated goat cheese on toasted bread, walnuts, honey, fresh tomatoes, olives (6), onions and herbs de Provence with homemade vinaigrette
g.
/
cal.
POULET GRILLÉ BLEU
€
16.00
Grilled chicken breast fillet, Roquefort, dried plums, grapes, walnuts, fresh tomatoes with homemade vinaigrette
g.
/
cal.
NIÇOISE
€
18.00
Fresh tuna, olives, anchovies, green beans, tomatoes, paprika, onions with homemade vinaigrette
g.
/
cal.
Menu

Tartes Flambées

CLASSIQUE
€
9.00
Bacon and onions
g.
/
cal.
RUSTIQUE
€
11.00
Roquefort, Emmental, bacon, dried plums
g.
/
cal.
SUCRE ET SEL
€
12.00
Emmental cheese, Roquefort, brie and marmalade
g.
/
cal.
CHÈVRE
€
11.00
Goat cheese, olives, tomatoes, onions, herbs de Provence
g.
/
cal.
VÉGÉTARIENNE
€
13.00
Fresh Tomatoes, paprika, mushrooms, carrots, onions, dries tomatoes, olives and vinaigrette
g.
/
cal.
Menu

Dessert

TARTE TATIN
€
6.50
Caramelised apple tartlet with cinnamon and cream
g.
/
cal.
FONDANT AU CHOCOLAT
€
6.50
Dark chocolate fondant
g.
/
cal.
SAINT HONORÉ
€
9.00
Caramelised profiteroles filled with Grand Marnier cream, set on puff pastry, covered with light cream cloud. Heavenly!
g.
/
cal.

The complete Allergene Imformations, you will find in our menu.

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