SPEISEKARTE

Menu

Entrées

CHÈVRE AU MIEL
€
7.90
Goat cheese with honey, walnuts and herbs de Provence
g.
/
cal.
FOIE GRAS DE CANARD
€
16.00
Duck liver pâté with Echalote- Confit + Sauternes Louis Eschaunauer 2015, 05 l / 25,00
g.
/
cal.
ÉCRÉMÉ DE SAUMON
€
11.90
Smoked salmon (d) with lemon juice, crème fraiche, dill, thyme and rosemary
g.
/
cal.
BURRATA À LA MÉDITERRANÉENNE
€
11.50
Burrata (g) with tomatoes and balsamic sauce (3,5) on salad
g.
/
cal.
PLATEAU DE FROMAGES ET CHARCUTERIES
€
12.00
Various types of original French cheese and fine sausage specialities. (3,4) Served with cornichons, grapes, mustard, jam, salad and bread 1 Pers. 12,00 / 2 Pers. 20,00 / 3 Pers. 28,00
g.
/
cal.
UN PEU DE TOUT
€
38.00
A bit of everything 3 Pers. 38,00 / 4 Pers. 45,00 / 5 Pers. 50,00
g.
/
cal.
TARTARE DE THON
€
14.90
Fresh Tuna filet with avocado, sesam- and oliveoil, lime juice and coriander
g.
/
cal.
Weekly Quiche
€
10.00
Weekly chaning with small salad
g.
/
cal.
Menu

Plats Chauds

L´ESCALOPE DE POULET
€
14.90
Chicken breast fillet in gorgonzola plum sauce, mashed potatoes (g) and salad(j)
g.
/
cal.
PAVÉ DE SAUMON
€
19.90
Salmon fillet steak in carrot dill cream sauce, mashed potatoes (g) and salad(j)
g.
/
cal.
CONFIT DE CANARD
€
21.00
French duck leg with roasted apples with honey, mashed potatoes (g) and salad(j)
g.
/
cal.
MAGRET DE CANARD
€
24.00
Duck breast on homemade redberry sauce, mashed potatoes (g) or rosemary potatoes and salad(j)
g.
/
cal.
DINNER
CARRÉ D´AGNEAU EN CROÛTE DE THYM
€
29.50
Rack of lamb in crack of thyme with homemade juis and salad(j)
g.
/
cal.
DINNER
TARTARE DE BŒUF DU CHEF
€
19.90
Freshly cut Argentinian beef, homemade mayonnaise, ketchup, capers, cornichons, shallots and Tabasco
g.
/
cal.
RATATOUILLE
€
15.00
Aubergine, zucchini, tomatoes, paprika, onions, fresh herbs gratinated with goat cheese and püree
g.
/
cal.
FILET DE BOEUF 180g
€
28.90
Beef tenderloin from Argentina, mashed potatoes (g) and salad(j)
g.
/
cal.
DINNER
ENTRECÔTE 220g
€
24.00
Entrecote from Argentina with baked rosemary potatoes and salad(j)
g.
/
cal.
ENTRECÔTE 300 g
€
30.00
Entrecote from Argentina with baked rosemary potatoes and salad(j)
g.
/
cal.
FILET DE BOEUF 250g
€
40.00
Beef tenderloin from Argentina, mashed potatoes (g) and salad(j)
g.
/
cal.
DINNER
Menu

Homemade Extras

HERB GARLIC BUTTER
€
2.00
g.
/
cal.
MUSHROOM OINION SAUCE
€
3.00
g.
/
cal.
GORGONZOLA PLUM SAUCE
€
3.00
g.
/
cal.
ROYAL BEEFSAUCE
€
3.50
g.
/
cal.
RED BERRY SAUCE
€
3.00
g.
/
cal.
FRIES
€
3.50
FRENCH FRIES
g.
/
cal.
MASHED POTATOES
€
3.50
g.
/
cal.
RATATOUILLE VEGETABLES
€
3.50
g.
/
cal.
SMALL SALAT
€
2.50
g.
/
cal.
Menu

Salades

LA CHÈVRE BLANCHE
€
13.50
Mixed salad with goat cheese (g ), cherry tomatoes, mint , seasonal fruits, walnuts and homemade vinaigrette + grilled chickenbreastfilet +15,50
g.
/
cal.
LA POULET GRILLÉ BLEU
€
16.00
Mixed salad with grilled chicken breast fillet, blue cheese (g), dried plums (1), grapes, walnuts (h) , fresh tomatoes, homemade vinaigrette
g.
/
cal.
LA CHÈVRE CHAUD
€
14.50
Mixed salad with gratinated goat cheese (g) on toasted bread, walnuts (h) , honey, fresh tomatoes, olives (6), onions and herbs de Provence with homemade vinaigrett
g.
/
cal.
LA NIÇOISE
€
18.00
Mixed salad with fresh tuna (d), olives (6), boiled egg I, anchovies (d), green beans, tomatoes, paprika, onions, with homemade vinaigrette
g.
/
cal.
Menu

Quiche

Menu

Tartes Flambées

LA CLASSIQUE
€
7.90
Bacon (1,3) and onions
g.
/
cal.
LA SAUMON
€
10.50
Salmon (d), leek, dill
g.
/
cal.
LA COPIEUSE
€
9.90
Salami (1,3), blue cheese (g), Emmental cheese(g), saladbouquet
g.
/
cal.
LA RUSTIQUE
€
9.90
Blue cheese (g), Emmental cheese(g), bacon (1,3), dried plums (I)
g.
/
cal.
LA SUCRE ET SEL
€
10.00
Emmental cheese, blue cheese (g), brie (g) and marmalade
g.
/
cal.
LA THON
€
9.90
Tuna, onions, tomatoes with garlic sauce
g.
/
cal.
LA CHÈVRE
€
10.50
Goat cheese, olives (6), tomatoes, onions, herbs de Provence
g.
/
cal.
LA VÉGÉTARIENNE
€
11.00
Frische Tomaten, Zucchini, Paprika, Champignons, Rote Bete, Karotten, Zwiebeln, getrocknete Tomaten und Vinaigrette on top
g.
/
cal.
L´AMBITIEUSE
€
10.50
Ham (1,3), bacon (1,3), onions, mushrooms, vinaigrette on top
g.
/
cal.
Menu

Dessert

TARTE TATIN
€
6.50
Caramelised apple tartlet with cinnamon and cream + Calvados flambiert /+ 2,50 + Kugel Vanilleeis /+ 1,50
g.
/
cal.
GÂTEAU AU CHOCOLAT FAIT MAISON
€
6.50
Homemade chocolate cake
g.
/
cal.
CRÈME BRÛLÉE FAITE MAISON
€
6.50
CRÈME BRÛLÉE
g.
/
cal.
GÂTEAU FROMAGE ET MASCARPONE FAIT MAISON
€
6.50
Homemade cheesecake and mascarpone on amarettinibase
g.
/
cal.
Menu

Lunch

TAGESGRATIN
€
7.90
Changing offer based on potatoes and vegetables and / or meat
g.
/
cal.
RATATOUILLE
€
7.90
Ratatouillevegetables with mashed potatoes + mashed potatoes 1,00 €
g.
/
cal.
COUSCOUS MERGUEZ
€
9.50
Homemade taboulé with ratatouille and Merguez
g.
/
cal.
L´ESCALOPE DE POULET
€
9.00
Chicken breast filet in gorgonzola plum sauce and mashed potatoes
g.
/
cal.
HACHIS PARMENTIER
€
8.50
Casserole from minced beef and mashed potatoes
g.
/
cal.
MERGUEZ
€
8.50
Minced sausage with daily gratin with and mustard
g.
/
cal.
CONFIT DE CANRD
€
12.50
With roasted apples with honey, mashed potatoes and sauce
g.
/
cal.
STEAK HACHÉ
€
8.50
Homemade Steak (minced beef) with baked onions and mushrooms served with baked rosemary potatoes
g.
/
cal.
PAVÉ DE SAUMON
€
9.90
Salmon fillet steak in carrot dill cream sauce, mashed potatoes
g.
/
cal.
FILET DE BOEUF
€
19.90
Beef tenderloin from Argentina with mashed potatoes
g.
/
cal.
ENTRECÔTE (300g)
€
20.00
Served with baked rosemary potatoes, mashed potatoes or Pommes Frites
g.
/
cal.
MAGRET DE CANARD
€
16.50
Duck breast on homemade redberry sauce, mashed potatoes or rosemary potatoes
g.
/
cal.
CARRÉ D´AGNEAU EN CROÛTE DE THYM
€
20.00
Rack of lamb in crack of thyme with homemade juis and salad(j)
g.
/
cal.
ENTRECÔTE (220g)
€
24.00
Served with baked rosemary potatoes, mashed potatoes or Pommes Frites
g.
/
cal.
Menu

Drinks

The complete Allergene Imformations, you will find in our menu.

SPEISEKARTE