Goatcheesemousse with honey, shallots, walnuts and chives
g.
/
cal.
TERRINE DE FOIE GRAS
€
16.00
Duck liver pâté with Redwine- Echalote- Confit
+ Sauternes Louis Eschaunauer 2015, 05 l / 25,00
g.
/
cal.
BURRATA À LA MÉDITERRANÉENNE
€
11.50
Burrata (g) with tomatoes and balsamic sauce (3,5) on salad
g.
/
cal.
PLATEAU DE FROMAGES ET CHARCUTERIES
€
12.00
Various types of original French cheese and fine sausage specialities. (3,4) Served with cornichons, grapes, mustard, jam, salad and bread
1 Pers. 12,00 / 2 Pers. 20,00 / 3 Pers. 28,00
g.
/
cal.
UN PEU DE TOUT
€
38.00
A bit of everything
3 Pers. 38,00 / 4 Pers. 45,00 / 5 Pers. 50,00
g.
/
cal.
TARTARE DE THON
€
14.90
Fresh Tuna filet with avocado, sesam- and oliveoil, lime juice and coriander
g.
/
cal.
Weekly Quiche
€
10.00
Weekly chaning with small salad
g.
/
cal.
TARTARE D´AVOCAT
€
12.00
Tartare of avocado with olivecreme and cayenne piment
g.
/
cal.
SOUPE À L`OIGNON
€
8.00
French onionsoup served with emmental cheese
g.
/
cal.
Menu
Plats Chauds
L´ESCALOPE DE POULET
€
14.90
Chicken breast fillet in gorgonzola plum sauce, mashed potatoes (g) and salad(j)
g.
/
cal.
PAVÉ DE SAUMON
€
19.90
Salmon fillet steak in sorrelsauce, mashed potatoes (g) and salad(j)
g.
/
cal.
CONFIT DE CANARD
€
21.00
French duck leg with roasted apples with honey, mashed potatoes (g) and salad(j)
g.
/
cal.
MAGRET DE CANARD
€
24.00
Duck breast on homemade redberry sauce, mashed potatoes (g) or rosemary potatoes and salad(j)
g.
/
cal.
DINNER
CARRÉ D´AGNEAU EN CROÛTE DE THYM
€
29.50
Rack of lamb in crack of thyme with homemade juis and salad(j)
