SPEISEKARTE

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Menu

Entrées

CHÈVRE AU MIEL
€
13.00
Goat cheese/honey/walnut/herbs
g.
/
cal.
FOIE GRAS FAIT MAISON
€
25.00
Homemade duck foie gras
g.
/
cal.
TARTARE D'AVOCAT
€
13.00
Tartare of avocado/shallots/sesame-oil/tabasco
g.
/
cal.
NOS PLATEAUX DE FROMAGES & CHARCUTERIES
€
15.00
French cheese/sausages specialties
g.
/
cal.
UN PEU DE TOUT
€
18.00
A bit of everything (from 3 persons)
g.
/
cal.
TARTARE DE THON
€
18.00
Fresh Tuna filet/avocado/shallots/sesame oil/Tabasco/herbs
g.
/
cal.
SOUPE
€
8.00
Ask for our daily offer
g.
/
cal.
Menu

Plats Chauds

L´ESCALOPE DE POULET
€
22.00
Chicken breast fillet in Roquefort plum sauce Mashed potatoes
g.
/
cal.
FILET DE SAUMON
€
26.00
Salmon fillet steak/carrot-dill cream sauce/mashed potatoes
g.
/
cal.
CONFIT DE CANARD
€
25.00
French duck leg/apples/honey/mashed potatoes
g.
/
cal.
MAGRET DE CANARD
€
29.00
Duck breast with homemade red berry sauce and mashed potatoes
g.
/
cal.
TARTARE DE BŒUF DU CHEF
€
27.00
Argentine beef fresh cut/capers/cornichons/shallots/tabasco/worcester/fries/salad
g.
/
cal.
RATATOUILLE
€
21.00
Aubergine/zucchini/tomatoes/paprika/herbs/mashed potatoes/goat cheese
g.
/
cal.
ENTRECÔTE MAÎTRE D'HÔTEL 240g
€
30.00
Argentinian entrecôte/Apples/Salat
g.
/
cal.
DOS DE CABILLAUD
€
29.00
Cod fish loins grilled in herbs-garlic butter with mashed potatoes and salad
g.
/
cal.
FILET DE BOEUF 180g
€
38.00
Beef tenderloin from Argentina/mashed potatoes/salad
g.
/
cal.
Menu

Salades

CHÈVRE CHAUD
€
18.50
Baked goat cheese on toast/walnuts/honey/tomatoes/olives/onions/herbs/vinaigrettes
g.
/
cal.
POULET GRILLÉ BLEU
€
18.50
Grilled chicken breast fillet/Roquefort/dried plums/grapes/walnuts/tomatoes/vinaigrette
g.
/
cal.
NIÇOISE
€
22.00
Fresh tuna, olives, anchovies, green beans, tomatoes, paprika, onions, vinaigrette
g.
/
cal.
Menu

Tartes Flambées

CLASSIQUE
€
12.00
Bacon and onions
g.
/
cal.
RUSTIQUE
€
14.00
Roquefort / cheese / bacon / dried plums
g.
/
cal.
SUCRE ET SEL
€
14.00
Cheese/Roquefort/Brie/Plum Jam
g.
/
cal.
CHÈVRE
€
14.00
Goat cheese, olives, tomatoes, onions, herbs de Provence
g.
/
cal.
VÉGÉTARIENNE
€
14.00
Tomatoes, peppers, olives, onions, olive oil, herbs de Provence
g.
/
cal.
Menu

Dessert

TARTE TATIN
€
8.00
Caramelised apple tartlet with cinnamon and cream
g.
/
cal.
FONDANT AU CHOCOLAT
€
8.00
Juicy chocolate cake
g.
/
cal.
GÂTEAU AU FROMAGE BLANC
€
8.00
Cheesecake/mascarpone/white chocolate/amaretini cookies
g.
/
cal.

The complete Allergene Imformations, you will find in our menu.

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